Sunday, February 16, is the Sixth Sunday After The Epiphany
Lay Ministers Serving Sunday, February 16, 2020
Holy Eucharist, Rite II - Rev. Tom Baker
Chalice Bearers: Sarah Smith-G, Paul Reed-E
Acolyte: Mercedes J.
Lectionary 1: Kayte Salvagni
Lectionary 2: Mark Sappenfield
Intercessor: Karon Wintrode
Ushers: Rich Salvagni, David Kahn
Counters: Kurt Gordon, Don Hutchinson
Altar Guild: Carrie Wilson
Eucharistic Visitor: Carolyn Sturgeon
BOG Ministry: Carolyn Sturgeon
March will be here soon! I will be working on theMarch-April 2020 ROTAin the next two weeks. If you know you will be absent any of the March or April Sundays, please let me know by 10 am onThursday, Feb. 20.
“Today I have set before you life and death, blessings and curses. Choose life so that you and your descendants may live.”
We choose life when we follow the words and example of Jesus in doing unto others as we would have them do unto us. It’s a simple rule, at least simple in the saying of it...but frequently hard in the doing. Perhaps a few minute’s thoughts about it each day would be a good thing.
Sunday, February 9
St. Bridget's Chapter of Daughters of the King Meeting after worship.
Bishop Cathleen Bascom visited St. Aidan's for worship and fellowship.
Adult Forum - February 16 at 9 am
Join us for a discussion on the Way of Love Adult Forum Series.
Shrove Tuesday Neighborhood Pancake Supper, February 25
Join us for the Shrove Tuesday Neighborhood Pancake Supper from 5 to 6:30 pm Tuesday, February 25. Sponsored by the Vestry of St. Aidan's, we are serving pancakes andsSausage with the fixings.
Donations $4 per person, $10 per family requested by not required. Please reserve a seat to get an accurate count for our cooks. Proceeds go to the Lenten Study Program. Reservation by phone to Don Hutchinson at 816-536-4083, voice or text, or Sundays in the foyer.
Ash Wednesday Worship, February 26
Lent officially starts on Ash Wednesday with worship and imposition of Ashes on February 26 at 7 pm.
St. Patrick’s Day Dinner - March 14
St. Patrick’s Dinner, Saturday, is on Saturday, March 14. 5:30-social time, 6:00-dinner. Come join us for great food (corned beef, cabbage, potatoes, carrots, Irish soda bread and dessert) and great fellowship.
All proceeds will help fund St Aidan’s budget in 2020. Tickets are $20 per person, children 8 and under eat free! Tickets will be sold Feb 23rd and Mar 1st and 8th. If you would like to help, please contact Don or Janet Seifert.
Give the Gift of Episcopal MegaCamp to the Parish Youth
As a parish we look to the future of the Church and give the gift of Summer Episcopal MegaCamp to our campers by raising the money to cover all of their costs – please give generously to our young people! Please write “Mega Camp” on the memo line of your check.
Wednesdays at 5 pm at St. Aidan's
During the school year we pack healthy weekend “BackSnacks” for the students at five area elementary schools. Don Seifert is our BackSnack Coordinator.
Center of Grace - February 27
Fourth Thursday of The Month
Please pitch in and help serve the Community Meal at the Center of Grace, 520 S Harrison, Olathe. Cooks at 1 pm, servers at 5 pm, and clean-up crew at 6 pm. See Barb Belt (913 515-9001) for more information.
Desserts can be dropped off at St. Aidan's by Noon on that Thursday.
Toiletry Items for Homeless Shelters
Please bring personal-size toiletry items and put them in the basket in the entryway. Blessings.
In cases of pastoral emergencies, please contact Senior Warden Julie Wojtas at 630 865-3931. If she is not available, please contact Vestry Member Jane Bush at 913 226-3565.
Prayer Requests and Lay Eucharistic Visits
Please email any prayer requests to Karon Wintrode, and she will post them on Unison. email@example.com.
Also, If you know of any parishioners who are unable to come to church and would like Holy Eucharist brought to them, please email requests to Karon Wintrode at firstname.lastname@example.org, or to Carolyn Sturgeon at email@example.com.
The parish email system is accessible through our website – www.staidansolathe.org! See Julie Wojtas (630 865-3931) for information or any questions.